Wild-caught on the Portuguese coast, hand-selected and preserved in olive oil by small family producers. Now delivered across the Netherlands in 1–2 business days.
Two Portuguese canneries, one standard: fresh fish, hand-selected, steam-cooked the traditional way.
At the far northern edge of Portugal's Douro Valley the hills are too steep for machinery. Every olive is handpicked at peak ripeness and cold-pressed within hours of harvest — before oxidation can begin.
Simple pairings from our own pantry — no recipe required.
Sardinha in olive oil on sourdough, a few drops of Piri Piri Lemon & Herbs and flaky salt.
Mar sardines in organic tomato folded through spaghetti, finished with Delicate & Fruity extra virgin.
Lightly smoked sardines with a thread of orange-blossom honey, pickles and crackers. Made for Friday.
Finally sardines in the Netherlands that taste like the ones from my holiday in Porto.
Ordered Tuesday evening, on my doormat Thursday. The mix box is the perfect way to try all the flavours.
The olive oil is peppery and green, exactly as described. The piri-piri is now a staple in our kitchen.
Mockup note: sample reviews for layout only — to be replaced with real, verified customer reviews (e.g. via Judge.me) before publishing.
By working directly with small, family producers we build genuine relationships based on trust, quality, honesty and sustainability. When you experience Oleivo, I want you to think: this is the real stuff.
Sardines from €4,95, olive oil from the Douro and a pantry of small-producer delicacies — shipped from stock and at your door in 1–2 business days.
New tins, harvest news and the occasional pairing idea. No spam, ever.
